'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.
I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant.
My wife and I battle over home decor. My style goes from Gothic to Baroque. Hers is minimalist.
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
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