Casein [the main protein found in dairy], in fact, is the most 'relevant' chemical carcinogen ever identified; its cancer-producin g effects occur in animals at consumption levels close to normal-striking ly unlike cancer-causing environmental chemicals that are fed to lab animals at a few hundred or even a few thousand times their normal levels of consumption.
Cows' milk protein may be the single most significant chemical carcinogen to which humans are exposed.
No chemical carcinogen is nearly so important in causing human cancer as animal protein.
The people who eat the most animal protein have the most heart disease, cancer and diabetes.
A plant-based diet is more likely to produce good health and to reduce sharply the risk of heart problems, cancer, diabetes, osteoporosis, gallstones, and kidney disease.
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