Anthony Bourdain Quotes - Page 11

Quotes about:

• When I'm doing a book tour in the States, I'll wake up in the room sometimes in an anonymous chain hotel, and I don't know where I am right away. I'll go to the window, and it doesn't help there either, especially if you're in an anonymous strip and it's the usual Victoria's Secret, Gap, Chili's, Applebee's.

  Anthony Bourdain

  Book, Secret, Usual

  Interview with Sean O'Neal, tv.avclub.com. January 8, 2008.

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• I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones.

  Anthony Bourdain

  Sweet, Snacks, Meals

  "Your Interview: Anthony Bourdain". CBC News.ca reader questions, www.cbc.ca. September 8, 2010.

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• Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.

  Anthony Bourdain

  Country, Order, Breakfast

  "Anthony Bourdain Talks ‘No Reservations,’ ‘Hunger Games’ And The Death Of Angry Bobby Flay" by Maggie Furlong, www.huffingtonpost.com. May 9, 2012.

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• I didn't want food that looked unapproachable or ridiculously beautiful.

  Anthony Bourdain

  Beautiful, Want

  Source: www.chicagotribune.com

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• I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do was wait around in order to live better than my parents.

  Anthony Bourdain

  Order, Waiting, Parent

  Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.238, A&C Black

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• I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community.

  Anthony Bourdain

  Community, Cuisine, Starting

  "A 'Brutally Honest' Taste Of Anthony Bourdain's Hunger Tour At Foxwoods". Interview with Leeanne Griffin, www.courant.com. September 26, 2016.

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• I don't think people should be encouraged to look like Kate Moss; I think that's unreasonable. I think the normal human body should be glorified. By the same token, if you need a stick to wash yourself, you're not healthy.

  Anthony Bourdain

  Thinking, People, Healthy

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• I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don’t see anywhere else. And foods that cannot be exported or even found in other parts of Brazil.

  Anthony Bourdain

  Rivers, Brazil, Pounds

  "Anthony Bourdain’s Off-the-Menu Travel Tips". Interview with Mary Anne Potts, adventureblog.nationalgeographic.com. August 3, 2011.

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• If you get an opportunity to work with David Simon, anybody with good taste would.

  Anthony Bourdain

  Opportunity, Taste, Good Taste

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• Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.

  Anthony Bourdain

  Flavor, Asia, Firsts

  "The Hot Seat: No Reservations host Anthony Bourdain". Interview with Sarah Bruning, www.timeout.com. September 3, 2012.

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• I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.

  Anthony Bourdain

  Would Be, Stories, Misery

  "The Omnivore’s Agenda: An Interview with Anthony Bourdain". Interview with Clara Jeffery, www.motherjones.com. November/December 2010.

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• Italy is hard to beat. It's a family-friendly experience, they like to see kids in restaurants, and at dinner you see all the adults at the table and all the kids at the other end of the table. Maybe they run off and go play.

  Anthony Bourdain

  Running, Kids, Play

  Source: www.usatoday.com

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• I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing.

  Anthony Bourdain

  Dog, Cat, Trying

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• I am very much enjoying the fatherhood phase of my life.

  Anthony Bourdain

  Fatherhood, Phases, Enjoy

  Source: www.usatoday.com

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• [George] Orwell's essays. It's got it all. Great writing, a worldview that I find interesting and useful, and most of it timelessly true.

  Anthony Bourdain

  Writing, Interesting, Worldview

  Source: www.avclub.com

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• I'm not searching for hard news; I'm not a journalist, but I'm interested in pushing to boundaries of where we can do the kind of stories that we want to do. I mean, it's a big world and CNN has made it a lot bigger and they haven't flinched.

  Anthony Bourdain

  Mean, Cnn, Pushing

  "An Interview With Anthony Bourdain and Eric Ripert". Interview with Jamie Soja, www.huffingtonpost.com. April 23, 2013.

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• I'm not Ted Nugent. My house is run, essentially, by an adopted, fully clawed cat with a mean nature. I would never hunt. I would never wear fur. I would never go to a bullfight. I'm not really a meat and potatoes guy.

  Anthony Bourdain

  Running, Mean, Cat

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• I'm in no position to try to tell people how to live their family life.

  Anthony Bourdain

  People, Trying, Family Life

  Source: www.avclub.com

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• I think there's a tendency to over-jack and over-umami food these days.

  Anthony Bourdain

  Thinking, These Days, Tendencies

  Source: www.chicagotribune.com

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• Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by panel, working with the artist, you get to see it fleshed out.

  Anthony Bourdain

  Fun, Writing, Artist

  "Interview: Anthony Bourdain Is Ready To 'Get Jiro' With His New Food Focused Graphic Novel". Interview with Alex Zalben, www.mtv.com. June 26, 2012.

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• I love bacon, but I don't think we need it on everything.

  Anthony Bourdain

  Thinking, Needs

  Source: www.chicagotribune.com

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• A burger is something anyone can do, just follow the rules.

  Anthony Bourdain

  Burgers, Can Do

  Source: www.chicagotribune.com

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• The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't need a recipe.

  Anthony Bourdain

  Meat, Add, Needs

  Source: www.chicagotribune.com

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• A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.

  Anthony Bourdain

  Cheese, Dessert, Stilton

  Source: www.chicagotribune.com

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• My love of soft, runny cheese - it's impossible to resist.

  Anthony Bourdain

  Cheese, Impossible

  Source: www.chicagotribune.com

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