Gary Vaynerchuk Quotes About Wine

Quotes about: Wine

• If I could drink only one wine, it would be Champagne.

  Gary Vaynerchuk

  Wine, Would Be, Drink

• It scares the living crap out of me how good wine is at ten dollars.

  Gary Vaynerchuk

  Wine, Scare, Dollars

• There's always a wine bully. The one person who did read the 'Wine Spectator,' who tells you what to drink and why the '97 is better than the '98. I want to punch the wine bully in the face. I want to make sure this generation of wine drinkers isn't elitist and snotty. I want it to be about family and bringing people together.

  Gary Vaynerchuk

  Wine, People, Bully

• Best wine if you're stranded on a deserted island? 1982 Salon Champagne.

  Gary Vaynerchuk

  Wine, Islands, Champagne

• If there's a problem, we at Wine Library never tell ourselves that once we handle this issue, we'll never have to deal with the person again. We talk to every single person as though we're going to wind up sitting next to that person at his or her mother's house that night for dinner.

  Gary Vaynerchuk

  Mother, Wine, Night

  Gary Vaynerchuk (2011). “The Thank You Economy (Enhanced Edition)”, p.28, Harper Collins

• I'm an entrepreneur first and a wine critic second.

  Gary Vaynerchuk

  Wine, Entrepreneur, Firsts

• From age 16, I lived and breathed wine. I read every magazine and book about wine.

  Gary Vaynerchuk

  Book, Wine, Age

• Many people who I respected were disappointed when I started 'Wine Library TV.' They thought I was dumbing down wine, but I always knew I was one of the biggest producers of new wine drinkers in the world, and people are realizing it now.

  Gary Vaynerchuk

  Wine, People, Library

• I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.

  Gary Vaynerchuk

  Home, Wine, Mean

• I am thinking about launching a wine website where there is a deal and the crowd can dictate how cheap it can get.

  Gary Vaynerchuk

  Wine, Thinking, Crowds

• Okay, let's talk about cartoon labels for half a second - some people think anything with a dog or a car or a colorful alien is garbage, which is not true. Look at Big Moose Red. It's, like, a $6 wine with a cheesy label, and it's actually a solid wine.

  Gary Vaynerchuk

  Dog, Wine, Thinking

• One of the things that I'm really proud of is that I have really good timing. It's very easy for me to see what's coming up and it's no coincidence that I went headfirst into wine and then headfirst into new media - none at all.

  Gary Vaynerchuk

  Wine, Media, Proud

• I know if I stopped hosting 'Wine Library TV,' we'd probably lose 75 percent of our audience, but the remaining 25 percent is still a big number.

  Gary Vaynerchuk

  Wine, Numbers, Library

  "Will Gary Vaynerchuk Crush His Business?". Interview with John Warrillow, www.inc.com. October 19, 2010.

• The reason I was able to grow my business was that every day, after producing 30 minutes of wine television, I spent 15 hours a day replying to every single person's e-mail and every single person's Twitter @ reply.

  Gary Vaynerchuk

  Wine, Television, Mail

• Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.

  Gary Vaynerchuk

  Dirty, Wine, California

• I want people to know their palate is a snowflake. We all like different things. Why should we all have the same taste in wines?

  Gary Vaynerchuk

  Wine, People, Different

• The world has changed - through technology, through wine-making techniques, the quality of wine is greater than it's ever been. Whereas ten, fifteen years ago it was very easy to find lots of bad wine, it's kind of hard now. The technology, the science - it's like, are you kidding? We're in the golden years of wine!

  Gary Vaynerchuk

  Wine, Technology, Years

• When I was 17 or 18 I wanted to become a wine expert, and my parents wouldn't let me drink. So I was devastated. All I could do was read, and I read and I read. And I'd read something like, you know, 'Subtle hints of cassis.

  Gary Vaynerchuk

  Wine, Parent, Experts

• The Loire Valley is grossly underestimated. The prices are fair, and the wines are real.

  Gary Vaynerchuk

  Real, Wine, Valleys

• Winelibrary.tv was about building personal brand equity. It was a business move. Now, it was totally surrounded by a passion for wine, but I very much gave a lot of thought to doing a sports-video blog instead.

  Gary Vaynerchuk

  Sports, Moving, Passion

• I always say that the real success of Wine Library wasn't due to the videos I posted, but to the hours I spent talking to people online afterward, making connections and building relationships.

  Gary Vaynerchuk

  Real, Wine, Talking

  Gary Vaynerchuk (2011). “The Thank You Economy (Enhanced Edition)”, p.28, Harper Collins

• I hate recording all the shows for the week in one day, because I want to be able to mention current events and pop culture. If Madonna punches Britney in the face today, I want to reference that on 'Wine Library TV' tomorrow. Monday's episode is always the best, because it's hot off the press.

  Gary Vaynerchuk

  Monday, Hate, Wine

• The people who make the greatest wines in the world, they love their dirt, they pick it up, they coddle it, they kiss it, they put it in a jar and it sits on their mantle in the living room, because they know. They know.

  Gary Vaynerchuk

  Wine, Kissing, People

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