The green economy should not just be about reclaiming throw-away stuff. It should be about reclaiming thrown-away communities. It should not just be about recycling things to give them a second life. We should also be gathering up people and giving them a second chance.
A food waste reduction hierarchy-feeding people first, then animals, then recycling, then composting-serves to show how productive use can be made of much of the excess food that is currently contributing to leachate and methane formation in landfills.
Consider the willful scorching of the earth, over-fishing, wasteful hunting, excessive and dangerous recycling of resources, and other similar "injustices" against the ways of nature share in the responsibility for this ecological spiraling down.
Are you recycling? Are you!? You just killed a polar bear! YOU!
There’s an inherent message in my work relating to recycling and the nature of value, but my artistic inspiration is fired by the qualities within the raw materials… I come across many things which have been abandoned and find something more in them than their intrinsic worthlessness.
Eating a piece of meat, at its most efficient, we could say is like throwing away six times that amount of food every time you eat it because you're recycling all those calories through it. I know a lot of people who came to this issue not through animal welfare but through wastefulness.
Recycling helps make people feel involved, and in some cases can be useful. Although you've got to do careful life history studies of what you're recycling. If all you're doing is recycling - if you've got three automobiles, and 10 children, and a 7,000-square-foot dot-com palace and second home up in the mountains that has to be heated - the recycling isn't making much difference.
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