Meat Quotes - Page 36

• I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots

  Marilyn Monroe

  Real, Bored, Rabbits

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• Cheese and salt meat, should be sparingly eat.

  Benjamin Franklin

  Health, Salt, Cheese

  Benjamin Franklin (1987). “Poor Richard's Almanack: Being the Choicest Morsels of Wisdom, Written During the Years of the Almanack's Publication”, p.35, Peter Pauper Press, Inc.

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• Whether you eat meat of not, you can be part of this decision to limit the meat industry destroying our planet's resources.

  Stella McCartney

  Meat Industry, Decision, Energy

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• I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at least one day a week.

  Richard Branson

  One Day, Energy, Campaigns

  "McCartneys launch veggie campaign and more in Mirror.co.uk's Monday gossip round-up". www.mirror.co.uk. June 15, 2009.

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• Whether it's the Axis of Evil, or the evils of eating meat, it is a concept that has all but lost the impact it once had, because everyone thinks different things in this world are evil. PETA thinks what we do to animals is evil, but I think their overzealous approach is evil. Evil, in more ways than one, is comparable to the truth: definitions vary from one individual to the next.

  Corey Taylor

  Memorable, Animal, Thinking

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• My man prefers meat over the bone.

  Shakira

  Men, Body Image, Bones

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• In order to get meat, we have to kill. And we are certainly not entitled to any other milk except the mother's milk in our infancy.

  Mahatma Gandhi

  Mother, Order, Milk

  Mahatma Gandhi (1958). “Collected Works”

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• I love to cook. Very healthy eating. I don't eat meat, fish, or eggs. Nothing that had to die.I think there's something odd about eating another living anything.

  Shania Twain

  Thinking, Eggs, Healthy

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• You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a healthy, light white meat that lends itself excellently to their style of cooking, and they use it in many different ways. Also, Europeans do not celebrate Thanksgiving so they perceive turkey as an all-year round option.

  Todd English

  Thinking, Light, Years

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• Do I observe holy days and holidays? Yeah, the ritual is very important to me. It's part of being Ukrainian Catholic. So every holy day we're baking pierogis and not eating meat.

  Vera Farmiga

  Holiday, Holy Days, Catholic

  "Vera Farmiga on “Higher Ground”". Interview by Aaron Ross, www.motherjones.com. August 26, 2011.

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• We try not to waste food in general. Because as a meat eater it's just responsible to eat as much of the animal as you can. It's also instilled in my family culture, where it's not even an ethical thing, it's just that all those parts are delicious, too. You eat the ears, you eat the intestines, you eat the livers, the hearts.

  Thu Tran

  Heart, Animal, Trying

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• Eating a piece of meat, at its most efficient, we could say is like throwing away six times that amount of food every time you eat it because you're recycling all those calories through it. I know a lot of people who came to this issue not through animal welfare but through wastefulness.

  Jonathan Safran Foer

  Animal, Issues, People

  "Extremely Dead and Incredibly Gross". Interview with Kiera Butler, www.motherjones.com. November 25, 2009.

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• It will never be the case that people won't eat meat. I think it could conceivably be the case one day that people eat very small amounts of it. That it's a special thing, rather than reach for it because it's cheap or reach for it because it's convenient, that it becomes something festive or something celebratory, once a week, and that could actually be achieved on small farms if we really changed our habits.

  Jonathan Safran Foer

  Thinking, People, One Day

  "Extremely Dead and Incredibly Gross". Interview with Kiera Butler, www.motherjones.com. November 25, 2009.

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• Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-'90s, and there are now fewer problems with meat than there used to be. That's on the USDA's side.

  Marion Nestle

  Safety, Poultry, Sides

  Source: www.motherjones.com

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• Vegetarianism as a moral position is no more coherent than saying that you think it morally wrong to eat meat from a spotted cow but not morally wrong to eat meat from a non-spotted cow.

  Gary L. Francione

  Thinking, Vegetarianism, Cows

  Source: www.believermag.com

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• Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don't have to slather on the sauce. Just lightly paste each side.

  Johnny Trigg

  Flames, Two, Fire

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• I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef, it adds flavor. Also, it helps keep your meat a real golden mahogany-looking color and prevents it from turning black.

  Johnny Trigg

  Real, Color, Apples

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• A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities.

  Johnny Trigg

  Real, Two, Giving

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• Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.

  Johnny Trigg

  Country, Two, Add

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• A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will easily help you determine the temperature of your meat so it is not over or undercooked. Pork is normally done at about 160, internal temperature. Steaks are cooked medium rare from 145 to 150. 165, medium. Well done is about 175, internal temperature.

  Johnny Trigg

  Gauges, Tools, Done

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• Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners.

  Johnny Trigg

  Rolling, Tin, Add

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• If you're ordering me an edible arrangement to say thanks, I'd prefer a meat one.

  LIZ

  Thanks, Arrangements, Ifs

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• Folklore and mythology, as well as man's catastrophic disregard for nature, are the meat of Joseph D'Lacey's horror. But the prime cuts are always compassion and surprise.

  Adam Nevill

  Cutting, Men, Compassion

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• The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.

  Jane Goodall

  Meat Eating, Numbers, People

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• Negative, I am a meat popsicle.

  Bruce Willis

  Negative, Popsicles

  "Fictional character: Korben Dallas". "The Fifth Element", www.imdb.com. 1997.

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