Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar - very swank: gives the impression you have lived in the East.
I do, but I don't like doing that. I would do it out of hate or anger. I would do it because some- one was pushing my buttons, but really I don't want to break my back in some European city while everyone else is drinking espresso. I only do it because someone refused to pay for the shipping, or something like that. I don't want to let a whole city of people down.
It was her first book, an indigo cover with a silver moonflower, an art nouveau flower, I traced my finger along the silver line like smoke, whiplash curves. ... I touched the pages her hands touched, I pressed them to my lips, the soft thick old paper, yellow now, fragile as skin. I stuck my nose between the bindings and smelled all the readings she had given, the smell of unfiltered cigarettes and the espresso machine, beaches and incense and whispered words in the night. I could hear her voice rising from the pages. The cover curled outward like sails.
In Seattle you haven't had enough coffee until you can thread a sewing machine while it's running.
Once I had a potentially heart attack-inducing eight double espressos in one day. I think my assistant secretly swaps my coffees for decaf as she doesn't want me to die of caffeine overdose.
Now-what’s our game plan?” Coach Hedge belched. He’d already had three espressos and a plate of doughnuts, along with two napkins and another flower from the vase on the table. He would’ve eaten the silverware, except Piper had slapped his hand. “Climb the mountain,” Hedge said. “Kill everything except Piper’s dad. Leave.” “Thank you General Eisenhower,” Jason grumbles.
I know there are other writers who sit down religiously every morning, they take their espresso, they put a clean sheet of paper there and they sit looking at that paper until they've finished or covered at least a number of those pages. No, I'm not like that. I have to be ready. It has to gestate it for quite a while and then it's ready to burst forth.
What's it like to be a baby? It's like being in love in Paris for the first time after you've had three double espressos.
I never drink coffee at lunch. I find it keeps me awake for the afternoon.
I like the Valentino store in Rome.Because in Rome when I'd be riding my bike, that store is right next to the Spanish Steps, and it gets so crowded there, so I could sometimes duck into the Valentino store and go up to the top floor and have a little espresso and just relax and take it easy.
Sleep is critical to me... at least eight or nine hours a night. I start to slow down my body and my mind at least 30 minutes before I get into bed. I don't watch any disturbing or invigorating TV at night. I also get energy from meditation practice and from eating healthy fresh food, only one cup of espresso in the morning, and not drinking too much.
Compared with other Americans, journalists are more likely to live in upscale neighborhoods, have maids, own Mercedes and trade stocks, and less likely to go to church, do volunteer work or put down roots in a community. Journalists are over-represented in ZIP code areas where residents are twice as likely as other Americans to rent foreign movies, drink Chablis, own an espresso maker and read magazines such as Architectural Digest and Food & Wine.
A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.
I got hooked on espresso when I visited Italy at 18, but these days I prefer a 'flat white.' It's like a small latte with less milk - they're popular in Australia.
There are certain aspects of acting that I don't like. I'm not a person who loves being on set. I mean, I know people that have their espresso machines in their trailers and they like being in there and they put pictures on walls. But I don't like it. I don't like sitting around.
Until now, I've been a kind of binge-writer - I'll carve out five or six hours on a weekend day and make a large container of espresso and just bang out a lot of words.
During the Depression, or back when we were fighting Hitler, people didn't have time to sue a company if the coffee was too hot. There were urgent, pressing problems. If you think you have it tough, read history books.
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.
I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.
Leo: "So...giants who can throw mountains. Friendly wolves that will eat us if we show weakness. Evil espresso drinks. Gotcha. Maybe this isn't the best time to bring up my psycho babysitter." Piper: "Is that another joke?
Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas.
American coffee can be a pale solution served at a temperature of 100oC
I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.
Coffee in England is just toasted milk.
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