The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
But as far as the fame goes, my parents make sure they keep me grounded, for sure. They make me wash dishes still.
In Italy, for the same price as a typical British hamburger meal including sweet, a builder's labourer could eat like a king - rather better in fact, because pasta dishes gain from being kept simple.
Whenever you wash dishes, cook, or clean, if you make no sound, this is smartness itself. A person who enters a house and makes a lot of noise is revealing a lack of spirituality; even cats and dogs do not make unnecessary sounds, and man as he naturally is does not make any either.
People see it [boxing] as a physical contact sport, but it's not. It's really a spiritual one of will against will. Who wants it the most? How much is he willing to take - and dish out - to get it? It's like fighting is 10 percent physical and 90 percent emotional.
Good sex is an all-day affair. You can't treat your wife like a servant and expect her to be eager to sleep with you at night. Your wife's sexual responsiveness will be determined by how willingly you help out with the dishes, the kids' homework, or that leaky faucet that drips throughout the night.
I do not compare the past with the present without a prejudice for either, but, great as the improvement in country life is in many respects, it seems a pity the old cheap, wholesome dishes have gone to make way for tinned and preserved foods.
You get to the point where you have to wash the dishes. That's the fun in life. Being behind the scenes and doing things for others; being an instrument of that cause. That is the secret teaching.
This dish of meat is too good for any but anglers, or very honest men.
It's what you'd expect out of Baton Rouge: people tailgating with shrimp étouffée, everything from alligators roasting on a barbecue to dishes that you would get in the French Quarter. These people are serious and they are legit and they're ready to go.
I am a poor mendicant. My earthly possessions consist of six spinning wheels, prison dishes, a can of goat's milk, six homespun loincloths and towels and my reputation, which cannot be worth much.
The phrase 'contrary to all expectations' rings through the story of the progress of human knowledge. It was 'contrary to all expectations' that the Earth was found to revolve around the sun, and not the other way round, and that a mould growing in one of Dr. Alexander Fleming's dishes was found to be capable of destroying bacteria. When in 1989 the spacecraft Voyager 2 got close enough to the planet Naptune to take detailed pictures of the surface, they were 'contrary to all expectations'.
But to proceed; as in order and place, so also in matter of her Creation, Woman far excells Man. things receive their value from the matter they are made of, and the excellent skill of their maker: Pots of common clay must not contend with China-dishes, nor pewter utensils vye dignity with those of silver.... Woman was not composed of any inanimate or vile dirt, but of a more refined and purified substance, enlivened and actuated by a Rational Soul, whose operations speak it a beam, or bright ray of Divinity.
I like cooking, but I think someone else ought to do the dishes.
Ecstasy and vulnerability belonged in the same dish. The fear the cup would be snatched away was what gave the wine its savor.
It is not just that it is profoundly offensive to the leaders and people of a democratic Germany to paint Hitler on the wall (or on the remnants of the Wall). It is also consummately counterproductive. Such sauce does not make the meat of substantive criticism more interesting. It means that the whole dish is pushed away. It does not mean that Britain's voice is listened to more attentively in the councils of Europe. It means that it is listened to even less.
I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional dishes from those regions that I want to educate my kids' palates about, to pass down that heritage and that lineage. I think my mom would have been pleasantly surprised and absolutely thrilled to have seen all the cookbooks and all the restaurants and all the television I've done.
I don't think I am a traditional romantic who thinks about candlelight dinners and wonders if my husband is going to bring me flowers, though I'm delighted if he does. I'm more practical-minded. I find it incredibly romantic that my husband does the dishes.
New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. [...] It is as American as the Stars and Stripes, as patriotic as the national Anthem. It is Yankee Doodle in a kettle.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Why couldn't I be more like other girls my age? Take Mrs. Brown's niece. She spent every waking hour sizing up this beau or that, stitching tea towels and petticoats and putting aside a little each month for a set of Spode Buttercup dishes.
If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.
I just go at my own pace and I like control of the TV and I like to decide when I take a shower and wash the dishes and stuff like that. So I don't know who would want to live with me to be honest!
When a customer receives a dish, they get food and design at the same time.
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