These niggaz ain't thugs, the real thugs is the government. Don't matter if you Independent, Democrat or Republican, Niggaz politickin' the street, get into beef, Start blastin'...now a new cat is executive chief.
I got mouths to feed, Unnecessary beef is more cows to breed.
I got beef with commercial-ass niggas with gold teeth Lampin' in a Lexus eatin' beef.
...The greatest rapper of all time died on March 9th. God bless his soul, rest in peace, kid. It's because of him now at least I know what beef is.
Forests in the tropics are cut to make pasture to raise beef for the American market. Our distance from the source of our food enables us to be superficially more comfortable, and distinctly more ignorant.
There are two Venices I know about and one of them is a hotel in Vegas. The other is an L.A. beach where pretty girls walk their dogs while wearing as little as possible and mutant slabs of tanned, posthuman beef sip iced steroid lattes and pump iron until their pecs are the size of Volkswagens.
A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
As my Lord says, my Lord's leg is not a side of beef. Thank you, my Lord, for instructing me.
I don't have any particular beef with Barbara Boxer. My beef is with the official Democratic doctrine that anybody who reaches Boxer's position has to spout and has to endorse.
Yes, I’m a mouse. Squeak, squeak. Now shoo-shoo back to your little bug friends,” said Rirped, picking up a hunk of dried beef. He tore a off a piece with his teeth and noticed Boots hadn’t moved. He pulled back his lips to reveal a row of jagged teeth and gave her a sharp hiss.
I had an experience in a restaurant one time where there was a large trolley with beef being carved up, and I just transposed different images onto it. Like, what if there was a nice little cow there with a bowtie and a knife carving up humans. I was a vegetarian for a couple of years after that.
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.
The federal government has more power to recall a defective stuffed animal who's little glass eye may fall off than to recall contaminated ground beef that could sicken or even kill hundreds if not thousands of people. The meat-packing industry is so powerful that it's managed to prevent the government from having this basic power of recalling a defective product.
Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock. Farm animals, like cows, who by nature are vegans, are routinely force-fed fish as well as the flesh, blood, and manure of other animals. It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one pound of beef.
I have been a vegetarian for forty-two years. I did it because I didn't want animals to die so I could eat. Then, eight to ten years ago, when I found out the life of a dairy cow is way worse than the life of a beef cow, I understood I had to switch to complete veganism. Otherwise, I would be very inconsistent in my beliefs that animals shouldn't be abused for food.
It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one-pound of beef!
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
While CNN has hired a fleet of new political reporters to beef up its coverage of these elections [2016], it also maintains a huge stable of paid pundits. [Donna] Brazile was on the air and the payroll at CNN while vice chairwoman of the party. She took an absence when she became chief.
I'm not into no basketball beef.
U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets.
The issue I have is that the cooking techniques are up for questioning, today more than ever before. If you waterbath beef at 22-degrees for 12 hours, it may taste fantastic, but if you don't cook food at a high enough temperature, you risk not killing the bacteria. Things like that make me nervous of venturing into it.
If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.
When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom kicked my dad out, and then in order to feed us five kids, she got critters cheap or for free and raised them for food. We milked a cow, raised chickens, pigs and beef cattle. We heated our one-story house with wood and stayed cold all winter.
What you call a infinite brawl, eternal souls clashin War gets deep, some beef is everlastin
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