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  • This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.

    William Makepeace Thackeray (1870). “Catherine. Titmarsch among pictures and books. Fraser miscellanies. Christmas books. Ballads”, p.557