Authors:
Quotes › Authors › R › Ronald M. Shaich › I would suggest that gluten tends...

  • I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

    Ronald M. Shaich
    Favorite
    "Panera CEO on self-respect, and why he often avoids gluten". Interview with Candice Choi, www.sandiegouniontribune.com. August 28, 2016.
    Ronald M. Shaich Quotes

Topics

create your own picture
I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats. - Ronald M. Shaich
Embed:
Cite this Page: Citation

Popular Topics