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  • Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

    Barton Seaver
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    "Blue Ridge's Barton Seaver: Chef of the Year" by John Mariani, www.esquire.com. October 12, 2009.
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Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left. - Barton Seaver
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