David Perlmutter quote: We may all be sensitive to gluten from a neurological...

We may all be sensitive to gluten from a neurological standpoint.

David Perlmutter

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David Perlmutter (2014). “Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers”, p.54, Hachette UK

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We may all be sensitive to gluten from a neurological standpoint. - David Perlmutter

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