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  • I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.

    Marc Forgione
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    "Marc Forgione: What It's Like to Be the Next Iron Chef". Interview with Eli Rosenberg, www.esquire.com. November 22, 2010.
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I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be. - Marc Forgione
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