A recipe has no soul. You, as the cook, must bring soul to the recipe.
And don't forget music - music in the kitchen is an essential ingredient!
I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference.
One of the problems with writing a cookbook is that recipes exist in the moment.
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