The deepest quality of a work of art will always be the quality of the mind of the producer...No good novel will ever proceed from a superficial mind.
I had an excellent repast - the best repast possible - which consisted simply of boiled eggs and bread and butter. It was the quality of these simple ingredients that made the occasion memorable. The eggs were so good that I am ashamed to say how many of them I consumed ....It might seem that an egg which has succeeded in being fresh has done all that can be reasonably expected of it.
To say that she had a book is to say that her solitude did not press upon her; for her love of knowledge had a fertilizing quality and her imagination was strong. There was at this time, however, a want of lightness in her situation, which the arrival of an unexpected visitor did much to dispel.
The critical sense is so far from frequent that it is absolutely rare, and the possession of the cluster of qualities that minister to it is one of the highest distinctions... In this light one sees the critic as the real helper of the artist, a torchbearing outrider, the interpreter, the brother... Just in proportion as he is sentient and restless, just in proportion as he reacts and reciprocates and penetrates, is the critic a valuable instrument.
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