Lord Byron Quotes About Cooking

Quotes about: Cooking

• Let us have wine and women, mirth and laughter, sermons and soda water the day after.

  Lord Byron

  Laughter, Drinking, Food

  'Don Juan' (1819-24) canto 2, st. 178

• Since Eve ate the apple, much depends on dinner.

  Lord Byron

  Food, Apples, Cooking

• And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure the hand from burning, underneath them place. Cloves, cinnamon and saffron, too, were boiled Up with the coffee, which, I think, they spoiled.

  Lord Byron

  Coffee, Food, Thinking

  Lord Byron (2013). “Don Juan”, p.102, Simon and Schuster

• But beef is rare within these oxless isles; Goat's flesh there is, no doubt, and kid, and mutton; And, when a holiday upon them smiles, A joint upon their barbarous spits they put on.

  Lord Byron

  Food, Kids, Holiday

  Lord Byron (2015). “Don Juan”, p.71, Sheba Blake Publishing

• Man is a carnivorous production, And must have meals, at least one meal a day; He cannot live, like woodcocks, upon suction, But, like the shark and tiger, must have prey; Although his anatomical construction Bears vegetables, in a grumbling way, Your laboring people think beyond all question, Beef, veal, and mutton better for digestion.

  Lord Byron

  Food, Men, Thinking

  Lord Byron (2017). “Don Juan”, p.102, BookRix

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