Most seafoods should be simply threatened with heat and then celebrated with joy.
Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute.
How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand.
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.
I prefer the Chinese method of eating.... You can do anything at the table except arm wrestle.
Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!
The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it? Serve it to toy people.
Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.
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