I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight
There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
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