Odd as I am sure it will appear to some, I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but he is also enlarging, for himself, the meaning of food and the pleasure of eating.
Good farmers, who take seriously their duties as stewards of Creation and of their land's inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows. These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery.
The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.
The soil is the great connector of our lives, the source and destination of all.
Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off so easily, for they are all farming by proxy.
The grower of trees, the gardener, the man born to farming, whose hands reach into the ground and sprout, to him the soil is a divine drug. He enters into death yearly, and comes back rejoicing. He has seen the light lie down in the dung heap, and rise again in the corn.
It is a fact that the entire Kentucky River system, which the central part of the state complacently depends upon for its future water, is deteriorating rapidly because of strip mining, because of bad farming, because of industrial and agricultural pollutants, because of urban sewage. It is deteriorating, that is to say, because almost nobody cares, or cares to know, where water comes from, so long as it keeps coming.
The people who benefit from this state of affairs have been at pains to convince us that the agricultural practices and policies that have almost annihilated the farming population have greatly benefited the population of food consumers. But more and more consumers are now becoming aware that our supposed abundance of cheap and healthful food is to a considerable extent illusory.
Why should conservationists have a positive interest in... farming? There are lots of reasons, but the plainest is: Conservationists eat.
To have good farming or good land use of any kind, you have got to have limits. Capitalism doesn't acknowledge limits.
The ecological principle in agriculture is to connect the genius of the place, to fit the farming to the farm.
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating
My label is just "good farming", which isn't something you can put on a t-shirt.
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