Jacques Pepin Quotes About Mothers

Quotes about: Mothers

• You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.

  Jacques Pepin

  Mother, Dream, Children

• My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.

  Jacques Pepin

  Mother, Thinking, People

• This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

  Jacques Pepin

  Mother, Daughter, Children

• Thirty, 40 years ago, more than that now, even, the cook was certainly at the bottom of the social scale. And any mother would've wanted their child to marry a doctor, a lawyer, an architect, not a cook. Now, we are genius, it's different.

  Jacques Pepin

  Mother, Children, Doctors

  "Chef Jacques Pepin on Food and the Power of Memory" by Sarah Rosenberg and Tom McCarthy, abcnews.go.com. September 15, 2009.

• You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.

  Jacques Pepin

  Mother, Home, Years

• The menus that remain, for me, are really the menus that you have with your good friends, with your wife, with your mother, with your kids. These are what stay in your mind.

  Jacques Pepin

  Mother, Kids, Good Friend

  Source: www.interviewmagazine.com

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