Ive been an engineer, barman, skip lorry driver, coalman, boat window manufacturer, contract grass cutter and builder.
If school days are the happiest days of your life, I'm hanging myself with my skip-rope tonight.
You will not be able to stay home, brother./You will not be able to plug in, turn on and cop out./You will not be able to lose yourself on skag and skip,/Skip out for beer during commercials,/Because the revolution will not be televised.
I don't trust compliments. I've been getting them for years. Sometimes I deserve them, sometimes I didn't. But generally when people give you compliments there's one of two things wrong with them. Either they're false, or what's worse is they're sincere. They really mean the compliment. And then they're offering you their loyalty. And I'm kind of a stingy... Well, I don't necessarily want to give all that loyalty back. So either way, let's skip the compliments.
It was funny, Skip thought, how much attention children demanded the first few years of their lives and how hard adults strove ever after to get their attention.
Managers can waste a lot of time at the outset of a crisis denying that something went wrong. Skip that step.
The art of reading is to skip judiciously. Whole libraries may be skipped in these days, when we have the results of them in our modern culture without going over the ground again.
Skip the religion and politics, head straight to the compassion. Everything else is a distraction.
It is excellent discipline for an author to feel that he must say all he has to say in the fewest possible words, or his reader is sure to skip them; and in the plainest possible words, or his reader will certainly misunderstand them. Generally, also, a downright fact may be told in a plain way; and we want downright facts at present more than anything else.
I used to skip school and paint my face with Ace Frehley Kiss make-up.
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
A man who attempts to read all the new productions must do as the flea does,--skip.
Well, we can skip childhood because I didn't have any. Not one goddam moment on the Good Ship Lollipop.
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
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