The more we pour the big machines, the fuel, the pesticides, the herbicides, the fertilizer and chemicals into farming, the more we knock out the mechanism that made it all work in the first place.
The final principle of natural farming is NO PESTICIDES. Nature is in perfect balance when left alone.
Swallows have disappeared, bees are dying out because of pesticides that should have been banned long ago - it's a scandal.
What, then, is the effect of pesticides? Pesticides have created a legacy of pain, and misery, and death for farm workers and consumers alike. The crop which poses the greatest danger, and the focus of our struggle, is the table grape crop. These pesticides soak the fields. Drift with the wind, pollute the water, and are eaten by unwitting consumers. These poisons are designed to kill, and pose a very real threat to consumers and farm workers alike.
Starbucks goes to a great effort, and pays twice as much for its coffee as its competitors do, and is very careful to help coffee producers in developing countries grow coffee without pesticides and in ways that preserve forest structure.
We can break the mountains apart; we can drain the rivers and flood the valleys. We can turn the most luxuriant forests into throw-away paper products. We can tear apart the great grass cover of the western plains and pour toxic chemicals into the soil and pesticides onto the fields until the soil is dead and blows away in the wind. We can pollute the air with acids, the rivers with sewage, the seas with oil - all this in a kind of intoxication with our power for devastation at an order of magnitude beyond all reckoning.
A Who's Who of pesticides is therefore of concern to us all. If we are going to live so intimately with these chemicals eating and drinking them, taking them into the very marrow of our bones - we had better know something about their nature and their power.
When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?
My understanding has always been that if there is any indication that pesticides are harmful, that they would not be allowed to be used.
Organic agriculture is more about fairness and respect than it is about parts-per-billion of pesticide residues
I don't prefer to fill my body with antibiotics, pesticides, steroids, and growth hormones - my body is my temple, and I treat it as such.
One animal or plant species may become extinct every hour. All species are doomed to extinction, but man through worldwide development/killing animals for food/profit/using toxic chemicals such as pesticides/industrial wastes, will accelerate the extinction of plants/animals and the result will be a more hostile environment for man.
The more I learned about the use of pesticides, the more appalled I became. I realized that here was the material for a book. What I discovered was that everything which meant most to me as a naturalist was being threatened, and that nothing I could do would be more important.
Most of the plants grown to be fed to farm animals are heavily saturated with pesticides and herbicides and have been genetically modified, all of which contributes to the pollution and destruction of our environment, which harms us all.
In general, I try to eat food without added hormones and pesticides, but I'm not so strict that I won't have a Big Mac once in a while.
Recognize meat for what it really is: the antibiotic- and pesticide-laden corpse of a tortured animal.
The moment we turn over the soil we start poisoning it and we go on poisoning it all the way through... and there's probably not a river in the United States that doesn't have pesticide poisoning in it. The fish are dying. The seas are getting polluted. All of these things are happening. The rain forests are going. That's what the context is.
I always knew pesticides affected farmworkers. That's why I always tell people, "eat organic." Not just because it's better for you but because you know the people who picked your food weren't in a toxic environment.
Globalization, which attempts to amalgamate every local, regional, and national economy into a single world system, requires homogenizing locally adapted forms of agriculture, replacing them with an industrial system-centrally managed, pesticide-intensive, one-crop production for export-designed to deliver a narrow range of transportable foods to the world market.
One thing is all things. To resolve one matter, one must resolve all matters. Changing one thing changes all things. Once I made the decision to sow rice in the fall, I found that I could also stop transplanting, and plowing, and applying chemical fertilizers, and preparing compost, and spraying pesticides.
The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low. [Ames believes that "to eat your veggies" is the best way to prevent cancer.]
The standard approach has been to pump up the dosage of chemicals ... Twenty percent of these approved-for-use pesticides are listed by the EPA as carcinogenic in humans.
If we weren't so dirt-conscious, we would obtain adequate vitamin B12 from soil, air, water, and bacteria, but we meticulously wash and peel our vegetables now - and with good reason, as we can't be sure our soil is not contaminated with pesticides and herbicides.
First law: The pesticide paradox. Every method you use to prevent or find bugs leaves a residue of subtler bugs against which those methods are ineffective.
A good laugh is the best pesticide.
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