Olive Oil Quotes - Page 2

• The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that four simple ingredients [olive oil, pasta, garlic and cheese] could marry so perfectly.

  Ruth Reichl

  Simple, Oil, Perfection

  9 Copy quote

• I think garlic is absolutely critical. Lemon is absolutely critical to boost the immune system. Olive oil is absolutely critical ... just one teaspoon, it will last the whole month.

  Manto Tshabalala-Msimang

  Thinking, Oil, Lasts

  7 Copy quote

• Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists "tomato" as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

  Giada De Laurentiis

  Oil, Meat, Tomatoes

  "Giada De Laurentiis' Slim-Cooking Secrets". Interview with Alison Prato, www.health.com. February 04, 2013.

  53 Copy quote

  Show source

• I'm from South Jersey: The idea of eating a roll with olive oil and anchovies or some kind of sardine and drinking mint tea definitely comes from reading Paul Bowles.

  Patti Smith

  Drinking, Reading, Ideas

  "The Private World of Patti Smith". Interview with Joan Juliet Buck, www.harpersbazaar.com. October 30, 2015.

  7 Copy quote

  Show source

• I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that.

  Sandra Cisneros

  Thinking, Eggs, Oil

  "Talking in Our Pajamas: A Conversation with Sandra Cisneros on Finding Your Voice, Fear of Highways, Tacos, Travel, and the Need for Peace in the World". Interview with Ruth Behar, quod.lib.umich.edu. 2008.

  7 Copy quote

  Show source

• He went through the cupboards, found the olive oil, and started upstairs again. He glanced down at the green and gold label and had to bite back a laugh at the words Extra Virgin. That about summed it up.

  Josh Lanyon

  Oil, Laughing, Gold

  4 Copy quote

• I detest . . . anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest bread, butter, olive oil, a generous spirit, lively appetites and attention to what we are eating.

  Sybille Bedford

  Honesty, Generous Spirit, Oil

  4 Copy quote

• When I was young I used to smother myself with olive oil mixed with a dash of vinegar to keep the flies away and lay in the sunshine for hours on end. But we knew no better then. Now we know how stupid that was.

  Stephanie Beacham

  Stupid, Sunshine, Oil

  11 Copy quote

• The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.

  Lela Rose

  Ubiquity, Oil, Fans

  7 Copy quote

• I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

  Julie Gonzalo

  Oil, Black, Together

  7 Copy quote

• If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. Or if we switched to olive oil, the extra virgin olive oil, we could still have our taquitos, but put a little oil on them and put them in the oven and bake them.

  Sandra Cisneros

  Educational, Oil, People

  "Talking in Our Pajamas: A Conversation with Sandra Cisneros on Finding Your Voice, Fear of Highways, Tacos, Travel, and the Need for Peace in the World". Interview with Ruth Behar, quod.lib.umich.edu. 2008.

  5 Copy quote

  Show source

• I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.

  Judy Greer

  Simple, Oil, Would Be

  "Judy Greer Wants a 13 Going on 30 Sequel - or to Just Do Another Rom Com With Jennifer Garner". Interview with Alyse Whitney, www.glamour.com. February 11, 2016.

  8 Copy quote

  Show source

• The citric acid in lemon juice makes it perfect for bleaching, disinfecting and cutting through grease. And olive oil is a great alternative to furniture polish.

  Sheherazade Goldsmith

  Cutting, Oil, Perfect

  4 Copy quote

• I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.

  Jesse Michaels

  Oil, Pasta, Salad

  4 Copy quote

• One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

  Jacques Pepin

  Oil, Too Much, Olives

  "Chef Jacques Pepin Eats Airport Hot Dogs, Rarely Spends More than $12 on Wine". The Bon Appétit Magazine Interview, www.bonappetit.com. November 14, 2011.

  8 Copy quote

  Show source

• Just imagine, more than half of the young people in the European Union do not have jobs. How can one explain that? How can one explain that to a working family, that produces goods and services, those who produce the olive oil that is a a main source of food in any European country? They humbly work the land with great effort and then the little resources they had saved in banks have now become dust simply because they did not have the means to withstand inflation produced by the adjustment policies.

  Alejandro Castro Espin

  Country, Jobs, Mean

  "The Future of Cuba". Interview with Lasonas Pipinis Velasco, www.counterpunch.org. February 27, 2015.

  4 Copy quote

  Show source