Fundraising is a very rich and beautiful activity. It is a confident, joyful and hope-filled expression of ministry. In ministering to each other, each from the riches that he or she possesses, we work together for the full coming of God's Kingdom.
The best thing about giving of ourselves is that what we get is always better than what we give. The reaction is greater than the action.
I have tried raising money by asking for it, and by not asking for it. I always got more by asking for it.
Fundraising is proclaiming what we believe in such a way that we offer other people an opportunity to participate with us in our vision and mission.
No one has ever become poor by giving.
We make a living by what we get, but we make a life by what we give.
Giving opens the way for receiving.
Happiness is not so much in having as sharing. We make a living by what we get, but we make a life by what we give.
Appreciation can make a day, even change a life. Your willingness to put it into words is all that is necessary.
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
I'm also involved in the rights of the disabled and do some fundraising for that and I thought it would have been a big boost for the campaign but it couldn't be worked out.
The deepest principle in human nature is the craving to be appreciated.
The British Red Cross asked me to help them spearhead a fundraising campaign for the victims of the war in Nicaragua. It was a turning point in my life. It began my commitment to justice and human rights issues.
In any restaurant of this caliber, the chefs are in the same position, building relationships.
The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to the highest standards.
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
Our privacy is starting to be invaded and we can't get anything done. I'm happy with the fundraising but upset we don't have time to talk and meet with people.
There really is a camaraderie among chefs and a willingness to help out whenever we can.
When I was in office the fundraising was done by the party treasurers.
We aren't upset when Paramount makes a $200 million movie that flops, but if a charity experiments with a $5 million fundraising event that fails, we call in the attorneys. So charities are petrified of trying bold new revenue-generating endeavors and can't develop the powerful learning curves the for-profit sector can.
"Be Prepared." "Be prepared for what?" "Why, for any old thing."
This is pure speculation, but for a period of time, a lot of getting into a party was through fundraising and volunteer work, and Republican women had more time to do that than democratic women, who were out there getting jobs.
Service to others is the rent you pay for your room here on earth.
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