The FDA and much, but not all, of the orthodox medical profession are actively hostile against vitamins and minerals... They are out to get the health food industry...And they are trying to do this out of active hostility and prejudice.
Even to this day, the government, the FDA is refusing to use the sophisticated biotechnology to evaluate the contaminants in the vaccines such as the polio vaccines that they are administering. I think (people) would be appalled that some of the vaccines that are currently being used are still laced with viruses.
rBGH poses an even greater risk to human health than ever considered. The FDA and Monsanto have a lot to answer for. Given the cancer risks, and other health concerns, why is rBGH milk still on the market?
We can no more do without spirituality than we can do without food, shelter, or clothing.
As was noted in the Wall Street Journal, last March 21st, FDA approval of drug labelling, '...requires seven to ten years, and costs each applicant an average of $70 million.'
When people lack jobs, opportunity, and ownership of property they have little or no stake in their communities.
It's unfortunate, and we're disappointed the FDA did not grant the stay, ... But because there are no new scientific findings other than what the poultry groups submitted already, the likelihood of the company being successful in a further legal action is next to nil.
My manager says we've been working with the FDA on this.
For me, first, it's finding quiet in my life - and I do that through yoga and meditation. It's also been a matter of changing the way I eat, because I think what we eat can inform who we are; food is a chemical and a drug to a certain extent.
The film was fair to his musical achievement and gave him every opportunity to explain himself.
Education exposes young people to a broader world, a world full of opportunity and hope.
Change brings opportunity.
To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.
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