It is an oldish question, but not perhaps a very interesting one, whether cooking is an art or not.
Looks can be deceiving; it's eating that's believing.
I think fish is nice, but then I think that rain is wet, so who am I to judge?
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it with egg sauce.
The last taste of sweets is sweetest last.
The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious.
The real, native South Seas food is lousy. You can't eat it.
The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament.
The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.
The scent organ was playing a delightfully refreshing Herbal Capriccio - rippling arpeggios of thyme and lavender, of rosemary, basil, myrtle, tarragon; a series of daring modulations through the spice keys into ambergris; and a slow return through sandalwood, camphor, cedar and newmown hay (with occasional subtle touches of discord - a whiff of kidney pudding, the faintest suspicion of pig's dung) back to the simple aromatics with which the piece began. The final blast of thyme died away; there was a round of applause; the lights went up.
Just as appetite comes by eating, so work brings inspiration, if inspiration is not discernible at the beginning.
The only emperor is the emperor of ice cream.
Health food may be good for the conscience but Oreos taste a hell of a lot better.
You can tell alot about a fellow's character by his way of eating jellybeans.
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the poultry-yard, while its broad and deep breast, and its ample back, convey the assurance that your satisfaction will not cease at its death.
Our trouble is that we drink too much tea. I see in this the slow revenge of the Orient, which has diverted the Yellow River down our throats.
Humans are the only animals that have children on purpose with the exception of guppies, who like to eat theirs.
The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator door, and find a generous plate of crab cakes all ready to cook.
It is a true saying that a man must eat a peck of salt with his friend before he knows him.
The confection made of Cacao called Chocolate or Chocoletto which may be had in diverse places in London, at reasonable rates, is of wonderful efficacy for the procreation of children: for it not only vehemently incites to Venus, but causes conception in women . . . and besides that it preserves health, for it makes such as take it often to become fat and corpulent, fair and amiable.
The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor whatever.
It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.
Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them.
Gluttony is not a secret vice.
My doctor told me to stop having intimate dinners for four. Unless there are three other people.
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