Sighing restlessly, the boundless sea broke huge rollers into white cream which hissed hungrily up to the tideline.
Um, there's a girl meeting her friend,' he went on. 'Her friend is giving her an ice-cream cone. Oh-it's dripping. Huh. It, uh, dripped on her...chest.' Iggy drew in a hissing breath. It's gonna stain for sure,' the Gasman said. 'That's chocolate.' Hmm,' Fang said, watching, the girl dab at her chest with a paper napkin.
Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber Through the chamber of my brain — Quaintest thoughts — queerest fancies Come to life and fade away; What care I how time advances? I am drinking ale today.
On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon That night he had a stomach ache.
My idea of Heaven has nothing to do with fluffy clouds or angels. In my Heaven there's butter pecan ice cream and swimming pools and baseball games. The Brooklyn Dodgers always win, and I have the best seat in the house, right behind the Dodger's dugout. That's the only advantage that I can see about being dead: You get the best seat in the house.
Tea would arrive, the cakes squatting on cushions of cream, toast in a melting shawl of butter, cups agleam and a faint wisp of steam rising from the teapot shawl.
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
When you've got four people to get dressed to get out the door you don't really spend a lot of time on yourself. But that's the way I roll anyway. I was never one to do my hair and make-up just to go to the market, so it's not that much different. If I get a little eye cream on, I feel I'm ahead of myself.
I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeeezus out of yogurt, but I haven't seen one pie commercial.
I know I have to run 20 more minutes if I eat ice cream. Basically, I eat everything, but I just do more training.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
I'm really proud of myself because I've pared my beauty regimen down to a cream blush and berry-tinted lip balm, which has saved me so much time.
All the things I used to like - cookies, ice cream, gumbo - I don't like anymore.
It was a very intense and stressful situation. There was playing in the Johnny-pump (an opened fire hydrant) and the ice-cream man coming around and all of these games that we'd play, and suddenly it would turn just violent and there would be shootings at 12 in the afternoon on any given day.
I need my products to work and be fast! I don't love having 50 different things in my bathroom, like a different cream for every inch of my face. That's so not me.
I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.
If I have a weakness, it's probably ice cream. That's where I get lax, sloppy. I'll sneak into the refrigerator at night and take two or three bites and put it back. Butter pecan. Only two or three bites, but it shows.
My kids are normal. If they could eat burgers and fries and ice cream every day, they would. And so would I. But that doesn't sustain us.
I didn't grow up with Broadway music. My mother played Perry Como, while I listened to Andy Williams records. Later on it was Cream, Grand Funk Railroad and lots of R&B like the Isley Bros. and Parliament.
Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.
I worked at an ice cream parlor called Chadwicks. We wore old-timey outfits and had to bang a drum, play a kazoo, and sing 'Happy Birthday' to people while giving them free birthday sundaes. Lots of ice cream scooping and $1 tips.
Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle, Apple Ripple,Coconut,and Mocha Chip, Brandy Peach and Lemon Custard. Each scoop lovely.smooth and round. Tallest cream cone in town lying there on the ground.
Every time I look into his eyes I just want to take the ice cream or whatever I've got in my hand and rub it into his face. That's how much I like him.
Hello?” I peered into the shadows. Two green circles flashed in the dark. I yelped, jumping backward and pressing myself against the wall. “And may I wish a very good morning to you, too, October.” The voice was amused, underscored by a chuckle like thick cream. “What happened? Did the prettiest little princess miss her carriage home?
STAY HOME FROM SCHOOL FAUX VOMIT: 1 cup of cooked oatmeal 1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk) 2 chopped cheese sticks (for chunkiness) 1 uncooked egg (for authentic slimy texture) 1 can of split pea soup (for putrid green color) 1/4 cup of raisins (to increase gross-osity) Mix ingredients and simmer over low heat for 2 minutes Let mixture cool to warm vomit temperature Use liberally as needed Makes 4 to 5 cups
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