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  • Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.

    Nadia Giosia
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    "World Chefs: No-nonsense food with a pinch of punk". Interview with Dorene Internicola, www.reuters.com. August 16, 2011.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space. - Nadia Giosia
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