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  • I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

    Alain Ducasse
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    " Amid gloss and glitter, Ducasse and his students cook up tasty revelations" by Randall H. Harber, www.cnn.com. June 30, 2000.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano. - Alain Ducasse
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