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  • It is probable that the lemon is the most valuable of all fruit for preserving health.

    Maud Grieve
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    Maud Grieve (1971). “A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs, & Trees with All Their Modern Scientific Uses”, p.475, Courier Corporation

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