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[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
Source: www.esquireme.com
![[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge. - Gordon Ramsay](https://www.azquotes.com/picture-quotes/quote-molecular-gastronomy-was-a-great-trend-because-it-experimented-with-food-the-benchmark-gordon-ramsay-154-30-09.jpg "[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge. - Gordon Ramsay")
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