Far from being a “luxury for the rich,” organic farming may turn out to be a necessity not just for the poor, but for everyone.
A recent review of different agricultural options for the future was conducted by a panel of experts. The scientists posed the question: How are we going to feed the world when there are nine billion people on it, as there will be by 2050? And the answer they came up with was industrial agriculture won't work and genetic engineering won't work and the solution is going to be sustainable, and going to ecological kinds of farming that are based on local environmental conditions that work with local ecosystems available to develop a richer kind of farming technology.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
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