The only thing that will make a souffle fall is if it knows you're afraid of it.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.
The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.
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