We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables — the lettuce, the cucumbers, the onions, the green peppers — to maintain their identity. You appreciate differences.
Most people don't bother about their friends in the vegetable kingdom.
Mr. Stock came out of the competition tent carrying his zeppelin marrow on one shoulder and demanding to know what was going on. When he saw the hordes advancing on Aidan, he charged off that way, whirling the great vegetable. The Puck, who was rushing behind the horde, yelling at them to grab Aidan and kill Rolf, was Mr. Stock's first victim. The marrow caught him THOCK! on the side of the head. It laid the Puck out cold on the grass, but the mighty vegetable remained intact, mottled and glossy
Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire; and chewing is designed remorselessly to finish what killing and cooking began. People naturally prefer that none of this should happen to them. Behind every rule of table etiquette lurks the determination of each person present to be a diner, not a dish.
Dear God, surely you aren't the chef Sam was talking about?" "No," he said with a laugh, and gestured behind him with a thumb. "Cale here is." "Kale?" Alex echoed blankly, her eyes sliding to the still half-closed door. She didn't see any evidence of a second man. Frowning, she set the phone back in its receiver and leaned to the side, trying to see out into the kitchen as she muttered, "Kale is a vegetable.
Revolutions are like the most noxious dungheaps, which bring into life the noblest vegetables.
He who has never envied the vegetable has missed the human drama.
What we know about diets hasn't changed. It still makes sense to eat lots of fruits and vegetables, balance calories from other foods, and keep calories under control. That, however, does not make front-page news.
The indifference of children towards meat is one proof that the taste for meat is unnatural; their preference is for vegetable foods...Beware of changing this natural taste and making children flesh-eaters, if not for their health's sake, for the sake of their character; for how can one explain away the fact that great meat-eaters are usually fiercer and more cruel than other men; this has been recognised at all times and in all places.
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife.
Women find ways to give sense and meaning to daily life--ways to be useful in the community, to keep mind active and soul growingeven while they change diapers and cook vegetables.
My father was a cotton farmer first and - but he didn't have any land or what land he had, he lost it in the Depression. So he worked as a woodman and cut pulpwood for the paper mills, rode the rails in boxcars going from one harvest to another to try to make a little money picking fruit or vegetables.
By all that is sacred in our hope for the human race, I conjure those who love happiness and truth to give a fair trial to the vegetable system!
After decimating several vegetables, I decide juicing is my favorite form of food preparation. There's something perversely appealing about subjecting an innocent plant to that much violence.
We discover too late that we have turned a blind eye to the extinction of a species that is essential to the balance of life in a particular context. Or we discover too late that the importation of a foreign life-form, animal or vegetable, has upset local ecosystems, damaging soil or neighbouring life-forms. We discover that we have come near the end of supplies-of fossil-fuels for example -on which we have built immense structures of routine expectation.
Gleaming skin; a plump elongated shape: the eggplant is a vegetable you'd want to caress with your eyes and fingers, even if you didn't know its luscious flavor.
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.
The smell of manure, of sun on foliage, of evaporating water, rose to my head; two steps farther, and I could look down into the vegetable garden enclosed within its tall pale of reeds - rich chocolate earth studded emerald green, frothed with the white of cauliflowers, jeweled with the purple globes of eggplant and the scarlet wealth of tomatoes.
I work out every morning. Only half an hour. I get on the treadmill. That's it. Every morning, I don't care what time. It gets your blood flowing. It gets your adrenaline flowing. I believe in eating well. It's not fanatical. Eat good food. Make sure you've got good vegetables.
People need trouble - a little frustration to sharpen the spirit on, toughen it. Artists do; I don't mean you need to live in a rat hole or gutter, but you have to learn fortitude, endurance. Only vegetables are happy.
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
Don't open your diamonds in a vegetable market. Tie them in bundle and keep them in your heart, and go your own way.
I have a lot of fruit trees and my own little vegetable garden and chickens. And every time I eat, I bless my food; I say I'm grateful for for it and let it nourish every part of my body.
I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.
Follow AzQuotes on Facebook, Twitter and Google+. Every day we present the best quotes! Improve yourself, find your inspiration, share with friends
or simply: