Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.
Any idea's a great idea as long as it tastes great.
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.
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