Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.
If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.
It is our duty to give meaning to the life of future generations by sharing our knowledge and experience; by teaching an appreciation of work well done and a respect for nature, the source of all life; by encouraging the young to venture off the beaten path and avoid complacency by challenging their emotions.
Critics are like eunuchs: they know how, but they can't do it.
Without butter, without eggs, there is no reason to come to France.
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.
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