Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.
Sharing food with another human being is an intimate act that should not be indulged in lightly.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
After a good dinner one can forgive anybody, even one's own relations.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.
Thou shouldst eat to live; not live to eat.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
When the waitress asked if I wanted my pizza cut into four or eight slices, I said, 'Four. I don't think I can eat eight.'
Soup is just a way of screwing you out of a meal.
There’s no sight on earth more appealing than that of a woman making dinner for someone she loves.
I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting.
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter.
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it.
She wondered how people would remember her. She had not made enough to spread her wealth around like Carnegie, to erase any sins that had attached to her name, she had failed, she had not reached the golden bough. The liberals would cheer her death. They would light marijuana cigarettes and drive to their sushi restaurants and eat fresh food that had traveled eight thousand miles. They would spend all of supper complaining about people like her, and when they got home their houses would be cold and they'd press a button on a wall to get warm. The whole time complaining about big oil.
We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
As an automobile needs premium fuel to operate well, our bodies need real, fresh food to maintain health. Packaged food creates dis-ease. There’s no nourishment in it. The body can only handle it for so long. Then, when you do have a problem, you usually take an over-the-counter or prescription drug. This is another form of poison.
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
My doctor told me to stop having intimate dinners for four. Unless there are three other people.
I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.
The only time to eat diet food is while you're waiting for the steak to cook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Learn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save it by buying fresh foods in season or in large supply, when they are cheapest and usually best, and you prepare them from scratch at home. Why pay for someone else's work, when if you know how to do it, you can save all that money for yourself?
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