Flavor Quotes - Page 19

• When we take a top-tier view of the amount of code showing up inside of Linux today that is either directly related to our Unix System 5 that we directly own or is related to one of our flavors of Unix that we have derivative works rights over--we don't necessarily own those flavors, but we have control rights over how that information gets disseminated--the amount is substantial. We're not talking about just lines of code; we're talking about entire programs. We're talking about hundred [sic] of thousands of lines of code.

  Darl McBride

  Rights, Views, Talking

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• There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.

  Ferran Adria

  Food, Agriculture, Texture

  "World's top chefs talk cuisine, creativity in Chicago". Interview with Mark Caro, www.chicagotribune.com. March 20, 2014.

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• The feminine in the man is the sugar in the whisky. The masculine in the woman is the yeast in the bread. Without these ingredients the result is flat, without tang or flavor.

  Edna Ferber

  Men, Yeast, Sugar

  Edna Ferber (1963). “A Kind of Magic”

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• To me, in a perfect world, you have the flavor and the magic of movies like 48 Hours, Lethal Weapon and Bad Boys.

  Ice Cube

  Boys, Perfect, Magic

  Interview with Christina Radish, collider.com. January 12, 2014.

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• There are very real differences between science fiction and realistic fiction, between horror and fantasy, between romance and mystery. Differences in writing them, in reading them, in criticizing them. Vive les différences! They're what gives each genre its singular flavor and savor, its particular interest for the reader - and the writer.

  Ursula K. Le Guin

  Real, Reading, Writing

  "Ursula K. Le Guin talks about genres, gender, and broadening fiction". Interview with Michael Cunningham, electricliterature.com. April 2, 2016.

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• First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

  Tyler Florence

  Jobs, Past, California

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• The outfit soon took on color, dash and a unique flavor which is the essence of that elusive and deathless thing called soldiering.

  Douglas MacArthur

  Unique, Color, Essence

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• I am 32 flavors and then some.

  Ani DiFranco

  Expression

  Song: 32 Flavors

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• I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!

  Becca Fitzpatrick

  Night, Ice Cream, Shopping

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• It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.

  Cat Cora

  Fun, Research, World

  "Chef Cat Cora says "Bon Appetit" at Sundance". Interview with Jane Clark, www.reuters.com. January 20, 2009.

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• I give myself different roles. I think in different ways on different days. Sometimes I think of it as cooking - different flavors and different ingredients. Sometimes I think of it like orchestrating a piece of music with all the different instruments.

  Joe Bradley

  Thinking, Giving, Cooking

  Source: www.interviewmagazine.com

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• Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.

  Gary Vaynerchuk

  Dirty, Wine, California

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• The finer literature, indeed, is characterized by a certain suffusion of the feminine flavor, the finer, the more ideal, thought plumed with sentiment; even science loves to spring from its feet, philosophy affect the clouds to inspire and edify.

  Amos Bronson Alcott

  Philosophy, Spring, Feet

  Amos Bronson Alcott (1877). “Table-talk”

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• If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.

  Lisa Edelstein

  Letting Go, Vegetables, Three

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• I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.

  Emeril Lagasse

  Cooking, Balance, Sides

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• If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.

  Julia Child

  Smell, Should Have, Lovely

  Source: www.interviewmagazine.com

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• The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.

  Lela Rose

  Ubiquity, Oil, Fans

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• I always had a lot of confidence in my work and the unique flavor I like to bring to my characters, but you know I'm not a huge dreamer.

  Nick Offerman

  Character, Unique, Dreamer

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• See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.

  Roy Yamaguchi

  People, Giving, Cooking

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• If men could get pregnant, abortion clinics would be like Starbucks - two on every block and four in every airport. And the morning-after pill would come in different flavors like sea salt and cool ranch.

  Nasim Pedrad

  Morning, Block, Men

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• Does your chewing gum lose its flavor on the bedposts overnight. If your mother said don't chew it, do you swallow it in spite?

  Lonnie Donegan

  Mother, Doe, Unanswered Questions

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• It is puzzling to me that otherwise sensitive people develop a real docility about the obvious necessity of eating, at least once a day, in order to stay alive. Often they lose their primal enjoyment of flavors and odors and textures to the point of complete unawareness. And if ever they question this progressive numbing-off, they shrug helplessly in the face of mediocrity everywhere. Bit by bit, hour by hour, they say, we are being forced to accept the not-so-good as the best, since there is little that is even good to compare it with.

  M. F. K. Fisher

  Philosophy, Real, Medicine

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• I emcee how I feel for the moment. I'll always be influenced by Tribe, but my EP and LP have a lot of different flavors! I'll keep it vintage Tribe if Tribe decides to do another LP... which, in my heart, I'd love to do for the fans.

  Phife Dawg

  Heart, Vintage, Emcee

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• The true sweetness of wine is one flavor

  Marco Polo

  Wine, Sweetness

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• Fast food is both evil and genius. Because of it we can feed a large number of people fairly decently at an affordable price. However, all the artificial flavors and artificial ingredients in some of their products are unacceptable. And it's designed so you can eat fast so you get back to work more quickly. Not good.

  Eric Ripert

  Numbers, People, Evil

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