Flavor Quotes - Page 16

• A lot of people see electronic music as a flavor of the week, but it can be more than that - has to be more than that.

  Kaskade

  People, Week, Electronic Music

  "Kaskade Talks Corporate Influence on Dance Music: Some 'Don't Care if They're Slinging Fried Chicken or EDM' (Q&A)". Interview with Eddie Kim, www.hollywoodreporter.com. September 10, 2013.

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• Up to the days of Indiana's early statehood, probably as late as 1825, there stood, in what is now the beautiful little city of Vincennes on the Wabash, the decaying remnant of an old and curiously gnarled cherry tree, known as the Roussillion tree, le cerisier de Monsieur Roussillion, as the French inhabitants called it, which as long as it lived bore fruit remarkable for richness of flavor and peculiar dark ruby depth of color.

  Maurice Thompson

  Beautiful, Book, Dark

  Maurice Thompson (2008). “Alice of Old Vincennes (Volume 1 of 2 ) (EasyRead Super Large 24pt Edition)”, p.1, ReadHowYouWant.com

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• Happiness, happiness ... the flavor is with you-with you alone, and you can make it as intoxicating as you please.

  Joseph Conrad

  Happiness, Please

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• It was, however, resolved that 'we use our private influence at present to prevent our brethren from going into court and promising to obey the law; and as soon as possible we take steps to get some flavors from the government for those who already have more wives than one.'

  Abraham H. Cannon

  Law, Government, Wife

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• I try to just be open to what the next experience is and how it makes me feel, just reading a project, or trying to get involved with a project, or thinking about a project, and what particular emotional flavor that brings. To me, it's never really about planning the next thing, or the career arc. It's about investigating how I feel, from project to project, and finding things that I haven't explored and what that would be like.

  Chiwetel Ejiofor

  Reading, Emotional, Thinking

  Source: collider.com

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• There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.

  Gordon Ramsay

  Consistency, Secret, Chef

  Source: articles.chicagotribune.com

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• I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.

  Gordon Ramsay

  Cooking, Down And, Chef

  Source: articles.chicagotribune.com

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• I think my fans respect me for bein' as truthful and honest as you can be and still be Rap music and not be opinion music. It's still Rap, its still style, flavor, flair, and people just kind of like how I present myself and the things that I do.

  Ice Cube

  Rap, Thinking, People

  RIME Interview with Ani Yapundzhyan, cargocollective.com.

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• A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost.

  Lucius Beebe

  Bird, Gourmet, Legs

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• We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.

  Colleen Patrick-Goudreau

  Animal, Eggs, Salt

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• There are sorrows that are not painful, but are of the nature of some acids, and give piquancy and flavor to life.

  Henry Ward Beecher

  Giving, Sorrow, Acid

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• It is a bitter thought to an avaricious spirit that by and by all these accumulations must be left behind. We can only carry away from this world the flavor of our good or evil deeds.

  Henry Ward Beecher

  Evil, World, Deeds

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• As flowers carry dewdrops, trembling on the edges of the petals, and ready to fall at the first waft of wind or brush of bird, so the heart should carry its beaded words of thanksgiving; and at the first breath of heavenly flavor, let down the shower, perfumed with the heart's gratitude.

  Henry Ward Beecher

  Gratitude, Flower, Fall

  "Life Thoughts, Gathered from the Extemporaneous Discourses of Henry Ward Beecher, by One of His Congregation". Book edited by Edna Dean Proctor, 1859.

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• If I can listen to what he can tell me, if I can understand how it seems to him; if I can see its personal meaning for him, if I can sense the emotional flavor which it has for him, then I will be releasing potent forces of change in him.

  Carl Rogers

  Communication, Emotional, Force

  Carl Rogers (2012). “On Becoming a Person: A Therapist's View of Psychotherapy”, p.332, Houghton Mifflin Harcourt

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• A kiss! When all is said, what is a kiss? An oath of allegiance taken in closer proximity, a promise more precise, a seal on a confession, a rose-red dot upon the letter i in loving; a secret which elects the mouth for ear; an instant of eternity murmuring like a bee; balmy communion with a flavor of flowers; a fashion of inhaling each other's hearts, and of tasting, on the brink of the lips, each other's soul!

  Edmond Rostand

  Fashion, Flower, Taken

  Edmond Rostand (1899). “Cyrano de Bergerac”

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• I think that for a lot of actors - especially American actors - to get line readings and to be told and have your director literally act out the part for you is sort of discouraging in a way. It's a very Eastern European thing to do - a lot of directors that I worked with in Russia did that as well. And, I never took that as an insult, as many actors tend to do. To me, I think it's just offering a certain energy - offering their flavor - and, instead of trying to sort of decode and communicate it to you, they just show you their flavor of what it should be.

  Jon Bernthal

  Reading, Thinking, Russia

  "BWW EXCLUSIVE: Jon Bernthal Talks WALKING DEAD Season Premiere, Theatre Background & More!". Interview with Pat Cerasaro, www.broadwayworld.com. October 16, 2011.

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• If you think cat food is for cats, how come it doesn't come in mouse flavor?

  Seth Godin

  Cat, Thinking, Mice

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• Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.

  Grace Helbig

  People, Force, Surround Yourself

  Grace Helbig (2014). “Grace's Guide: The Art of Pretending to Be a Grown-up”, p.80, Simon and Schuster

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• I do a lot of research for my books. I can't possibly know all the things I write about and I love learning new things. I spend hours and hours doing research in books, libraries and online. [Once] I traveled to the reservation to get the settings and the flavor of the place down right.

  Linda Conrad

  Book, Writing, Library

  Source: www.usatoday.com

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• What's bad for the culture is wack rappers that get held in high regard like they're some great thing because it's the flavor of the month, but everybody knows they can't rap. I don't think it's hard, even for somebody who's not hip-hop, to know that that's not good. When you put them up against somebody that can really rhyme, you go, "Okay, I get it. This is what it should sound like."

  Ice T

  Rap, Thinking, Flavor Of The Month

  Source: collider.com

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• Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors.

  Steve Ells

  Mean, Color, Ingredients

  "Chipotle to Stop Using Genetically Altered Ingredients" by Stephanie Strom, www.nytimes.com. April 25, 2015.

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• In a new interview, Herman Cain said that if Rick Perry were an ice cream flavor, he'd be 'Rocky Road.' I don't know, Perry's not really any flavor of ice cream. He's just the brain freeze part.

  Jimmy Fallon

  Ice Cream, Brain, Cain

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• Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.

  Mireille Guiliano

  Meals, Firsts, Pleasure

  Mireille Guiliano (2013). “French Women Don't Get Fat”, p.38, Random House

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• New York City is like the appetizer table at a Jewish wedding, loaded with salt and spice and cholesterol and flavor, with a waiter holding out pleasure in his right hand and indigestion in his left. If you've got the bucks, this burg has the bangs.

  Leonore Fleischer

  New York, Hands, Cities

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• the rest of my days I spend
  wandering: wondering
  what, anyway,
  was that sticky infusion, that rank flavor of blood, that
  poetry, by which I lived?

  Galway Kinnell

  Blood, Poetry, Wonder

  Galway Kinnell (2001). “A New Selected Poems”, p.73, Houghton Mifflin Harcourt

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