The value for me being in a mainline tradition is history and memory, which is not just Christian tradition but denominational tradition, and characters, you know, with real distinct flavors of ways to be Christian.
Meditation can change the flavor of the season.
The consumer mentality - we like something, what other flavor does it come in? We like that TV show, does it come in a book form? Does it come in a capsule? How about a soup?
Kids think the world is about them, so if you forgot to put the right flavor yogurt in their lunch, and they have too much homework when they come home, they're like, "You know I hate peach!" There's a part of me that's like, "I'm so sorry. I could have shown my love more."
What we found was that of the people who stopped when there were 24 different flavors of jam out on display only 3% of them actually bought a jar of jam whereas of the people who stopped when there were 6 different flavors of jam 30% of them actually bought a jar of jam.
From what I remember, I remember always being a big fan of Kardinal Offishall. He just had that different flow and different flavor. He put himself on the record and that's the type of energy that we love.
I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
All of these concoctions that we think are Mexican, are in no way reflective of the deep, incredibly old, complex and sophisticated deep regional cuisine of Mexico. Or the new modern Mexican cuisine, which has really been exploding over the last few years. I think we just have a completely misrepresented view of how good, how complex these flavors are. I think we could learn a lot more. It's a great cuisine that's really moving forward, faster than any other.
The spark of eros provides color and flavor to delight in our sensuality. Without generating this creative juice, many people feel uninspired and dry in their lives.
There's certainly a lot of noise in the hip-hop world now [that] I don't pay active attention to, but to the extent that I represent some flavor of what's happening in hip-hop - it's subconscious.
I realize I look very hip hop but I'm really more emo with a definite Brazilian flavor.
I think it's good to have different styles, though. I think it's good to have a lucha on a show, some Japanese flavor, I think MMA is a good thing, a little bit of the hardcore and the blood and guts is good. That is what makes a show for me.
Taeyang's [music] is like hamburgers. He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken burger and shrimp burger.
G-Dragon's music is like sushi. It's sophisticated and has different flavors. His music also changes depending on how much he cooks it.
Sexual desire may burn like fire, but when you give a thought to when you are ill, then your excitement dies down. Fame and fortune may be sweet as candy, but when you give a thought to when you die, then their flavor is like chewing wax. Therefore, if people are usually concerned about death and illness, this can also dissolve unreal activities and develop longing for the way.
I want the flower and fruit of a man; that some fragrance be wafted over from him to me, and some ripeness flavor our intercourse.
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
I ordered a soda - caffeine-free, low sodium, no artificial flavors. They brought me a glass of water.
Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients.
The New Testament is an invaluable book, though I confess to having been slightly prejudiced against it in my very early days by the church and the Sabbath school, so that it seemed, before I read it, to be the yellowest book in the catalogue. Yet I early escaped from their meshes. It was hard to get the commentaries out of one's head and taste its true flavor. [...] It would be a poor story to be prejudiced against the Life of Christ because the book has been edited by Christians.
Say what you want without saying it yourself: quote. Very useful, this, sometimes lovely, and versatile, too: big thoughts in small pieces, neatly wrapped and bundled in bulk, in different flavors for different tastes.
History is about life. It's awful when the life is squeezed out of it and there's no flavor left, no uncertainties, no horsing around. It always disturbed me how many biographers never gave their subjects a chance to eat. You can tell a lot about people by how they eat, what they eat, and what kind of table manners they have.
I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But cream? That is totally not the way they do it in Italy, and it's not a very good thing. It's kind of a blanket for flavor.
We wanted to premiere it in New York, because New York is sort of the home of the Jim Henson Company and it's sort of the tone and flavor, always, of the puppet work that we've done traditionally. And that's what brought us here and now we're here.
Gas grills are a no-no. Gas is a petroleum product. Rather than a smokey flavor, it will add a a petroleum-based weird taste into your meat. However, if you already have a gas grill, you can bring in some smoke flavor by tightly rolling wood chips in tin foil really tight and placing them on the top of your burners.
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