I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food.
Love was always the goal, and my point every step of the way was that nothing is wrong with love, no matter what flavor it comes in.
Seeds, there are seeds enough which need only be stirred in with the soil where they lie, by an inspired voice or pen, to bear fruit of a divine flavor.
My understanding about nutrition is not what I'd like it to be, so for a long time my dieting strategy was very crude. It's only very recently that I started to accept different ideas like using vegetables and natural seasonings that don't compromise the sodium and caloric value of the food while at the same time giving it some flavor. I'm still evolving; everybody is or at least should be in bodybuilding.
I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher level.
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
No man ever quite believes in any other man. One may believe in an idea absolutely, but not in a man. In the highest confidence there is always a flavor of doubt--a feeling, half instinctive and half logical, that, after all, the scoundrel may have something up his sleeve.
I do get labeled as a guitar band, but the only reason is that's the instrument I know how to play. The guitar is serving the song I'm writing. But I'm learning how to play keyboard better now so that'll start serving the song as well; it'll be another flavor. I'm not going to switch it up with big, fat drum machine beats and real swoopy synths, but yeah...
I've managed to include only enough historical detail to give the "flavor" of the time period while keeping the characters and story focal.
I could eat black walnut all the time, it's not a flavor of the week!
I like big drinks that aren't afraid of the alcohol in them. Not big in size, but in flavor, and the way I can allow myself to enjoy them is by making them in very small quantities. I make tiny glasses of very big drinks.
I've always been fascinated by music and sounds. I was lucky to receive proper classical training as an orchestra player and I'm always learning as a composer, looking to create new flavors and colors.
More information and more communications foster world peace and understanding. But connecting extremist nut cases together on the Web - whatever flavor extremism they are - is a really bad thing. More information may not be a good thing, either.
I like soft candy. I'm not a fan of the hard stuff. I like that quick flavor boost!
Not till I was shut up to prayer and to the study of God's word by the loss of earthly joys sickness destroying the flavor of them all did I begin to penetrate the mystery that is learned under the cross. And wondrous as it is, how simple is this mystery! To love Christ, and to know that I love Him this is all.
Every job in the world has some built-in boredom. No man can stay excited about something every minute he is doing it. Routine is as necessary to life as water is to beer; it is the base that holds the flavors and spices together.
The British have their own conception of what constitutes the typical American. He must have a flavor of the Wild West about him. He must do spectacular things. He must not be punctilious about dignity, decorum and other refinements characteristic of the real British gentleman. The Yankee pictured by the Briton must be a bustler. If he is occasionally flagrantly indiscreet in speech and action, then he is so much more surely stamped the genuine article. The most typical American the British ever set their eyes on was, in their judgment, Theodore Roosevelt.
I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef, it adds flavor. Also, it helps keep your meat a real golden mahogany-looking color and prevents it from turning black.
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.
[Donald] Trump is speaking in Philadelphia on military matters. He's doing quite well. I want to join a little bit of this in progress just to give you a flavor for how Trump is sounding.
About 60% of the people stopped when we had 24 jams on display and then at the times when we had 6 different flavors of jam out on display only 40% of the people actually stopped, so more people were clearly attracted to the larger varieties of options, but then when it came down to buying, so the second thing we looked at is in what case were people more likely to buy a jar of jam. What we found was that of the people who stopped when there were 24 different flavors of jam out on display only 3% of them actually bought a jar of jam whereas of the people who stopped when there were 6 different flavors of jam 30% of them actually bought a jar of jam.
In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and cuisine for each region, even though we are united in the larger context. We are more like a fruit salad, where each ingredient has its own specialty, each fruit its distinct flavor, and together, the salad makes a tasty dish, without losing the individuality of each constituent.
We either put out 6 different flavors of jam or 24 different flavors of jam and we looked at 2 things. First, in what case were people more likely to buy a jar of jam?
When you have a programmer-founded company it often gets really techy, if you have a producer or a business-person, it all really sets the flavor of the company, just the priorities and the way you deal with everything.
Probably, on some subconscious level, I was motivated by not wanting to spoon-feed any similar flavors.
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