I'm Greek. My body produces feta cheese.
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.
I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.
I started a feta cheese company, Euphrates, in upstate New York in 2002.
My mom makes this amazing little snack that, to this day, I still think about. It's pita bread wrapped with melted butter, feta cheese, and cucumbers. That, to me, is still heaven. It's my childhood.
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