I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it.
I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.
Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one.
News is like food: it is the cooking and serving that makes it acceptable, not the material itself.
I think careful cooking is love, don't you?
Governing a great nation is like cooking a small fish, too much handling will spoil it.
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
Banish the onion from the kitchen and the pleasure flies with it.
To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar.
They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy can turn on the stove doesn't necessarily make him a good cook.
I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.
A gourmet who thinks of calories is like a tart who looks at her watch.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is hardening within them.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
Cooking certain dishes, like roast pork, reminds me of my mother.
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.
I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
I got food poisoning today. I don't know when I'll use it.
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