I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
Are you casting asparagus on my cooking?
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.
When men reach their sixties and retire, they go to pieces. Women go right on cooking.
We should look for someone to eat and drink with before looking for something to eat and drink.
In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to happen
I became a cook so I could cook and tell stories in wacky ways.
I don't believe in low-fat cooking.
Performing is very much like cooking: putting it all together, raising the temperature.
Look, there's no metaphysics on earth but chocolates.
Our lives are not in the lap of the gods, but in the lap of our cooks.
To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.
Cooking is so popular today because it's the perfect mix of food and fun.
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's a sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles.
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.
Rule a kingdom as though you were cooking a small fish - don't overdo it.
MANNA, n. A food miraculously given to the Israelites in the wilderness. When it was no longer supplied to them they settled down and tilled the soil, fertilizing it, as a rule, with the bodies of the original occupants.
HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging.
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.
I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.
In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking.
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