Whoever invented spray cheese had to have been a Harvard guy.
I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.
Remember that there are hundreds of thousands of things you can eat that are not cheese.
At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.
When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle.
Whenever you go out to eat you gotta get the appetizer. 'Cause the appetizer's just an excuse for an extra meal. You're always like "Lets see, I will start with the 80 buffalo wings...and do you have a low-cal blue cheese? 'Cause I don't wanna fill up too much."
When I was 10 there wasnt trampolines and cartoon charaters, I never went to Chuck E Cheese! My mom said 'You wanna see a mouse pull the refrigerator Out!'
I would imagine that Bret would taste like a warm goat cheese, and Jemaine would taste like harvati with dill. Hmm...I'm hungry actually.
When you look like I do its hard to get a table for one at Chucky Cheese.
With Michael Jackson, what I thought was really interesting was the people saying: 'He looked really well in that final video.' I was, like: 'No, he didn't - he looked like someone had melted goat's cheese over a sex doll.'
Oh madam, when you put bread and cheese, instead of burnt porridge, into these children's mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls!
Anything that comes from the cow, a little milk, butter, cheese, is alright for the spiritual aspirant. There is no harm to the cow, and it is of benefit to take it.
It's born of sheer laziness. My signature dishes are salads, hamburgers and popcorn. That's not the kind of stuff that gets you an entry in the distinguished book of culinary records. Being known for great soufflé is one thing but a good hamburger? What would they say? "Yeah, he really knew how to put the cheese on."
The older I get, the harder it is to splurge without consequences. I love food. Chocolate and cheese and anything that's bad for me. I'll be really good when I'm at home so I can eat what I want to when I'm out with friends.
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
We are missing the truth. We live in a society that lies and fosters and sells dishonesty at a discount. Remember the line, 'America spells cheese K-R-A-F-T? That does not spell cheese! We tell our kids that as long as it looks good on the outside, don't worry about the inside. Or work hard and you'll be rewarded in the end. That's not necessarily true anymore. We don't tell the truth about certain things. Young people see our hypocrisy. We haven't given them a model to follow.
The limitation in our ability to perceive broad distinctions in scope can be applied to our moral and temporal responses.... We agonize over a dinner menu, or have engine trouble on the way to work; and for seconds or minutes our cosmos shrinks to a miniscule volume of being, an epic of cheese sauces or tragedy of fanbelts.
What if I couldn't read? I wouldn't be able to text my friends movie times or even order cheese biscuits from Red Lobster!
How self-centered, how arrogant... Imagine the awesome privilege of living in a society where you get to choose what you eat at each and every meal. When I was a kid, I was a vegetarian and a vegan for long stretches... I was a commodity cheese-atarian.
You can't bring a duffel bag that says 'I Heart Cheese' on it, that's just offensive.
[Having perosonal trainer for the movie 'The back-up plan'] I felt like I had just given birth. He was like, "You can't eat anything but this. You've got to do what I say." So along with doing the film, I did this kind of disciplined workout regimen, because every cheese farmer is ripped and buff, and I wanted to be true to character, because I'm Method. But it took a lot of hard work to get there. You can rest assured in the fact that it's all gone now.
When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.
I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out.
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