Emeril Lagasse Quotes - Page 4

Quotes about:

• I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a lot of degrees, which really don't pay the rent. I have two doctorate degrees, I have a bachelor's degree, but I'm still a cook.

  Emeril Lagasse

  Two, Degrees, Pay

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• We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.

  Emeril Lagasse

  Children, Together, Reaching

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• When it ceases to be fun, I'll stop and just stay in my restaurants.

  Emeril Lagasse

  Stay Strong, Fun, Restaurants

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• I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.

  Emeril Lagasse

  Days Off, Growing, Fields

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• I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.

  Emeril Lagasse

  Baby, Kids, Thinking

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• Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.

  Emeril Lagasse

  Team, Book, Home

  8 Copy quote

• I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.

  Emeril Lagasse

  Uncles, Dad, Agriculture

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• Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

  Emeril Lagasse

  Cooking, Flavor, Herbs

  "Releasing My Inner Emeril: Lagasse Grilled" by Perry Garfinkel, www.huffingtonpost.com. July 11, 2009.

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• I'm not a TV guy. I'm a restaurant chef and a businessman.

  Emeril Lagasse

  Guy, Tvs, Chef

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• You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.

  Emeril Lagasse

  Couple, Mind, Trying

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• The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about.

  Emeril Lagasse

  Years, People, Generations

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• My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.

  Emeril Lagasse

  New York, New Orleans, Office

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• My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.

  Emeril Lagasse

  Memories, Cake, Saving

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• I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that's who I am.

  Emeril Lagasse

  Kids, Who I Am, Giving

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• I've been very fortunate, because I've cooked for a lot of actors and actresses and musicians. I've cooked for presidents and I've been to the White House.

  Emeril Lagasse

  White, House, President

  "Emeril Lagasse on Julia Child and the time Frank Sinatra stole his silverware". Interview with Marah Eakin, www.avclub.com. September 13, 2016.

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• I'm not impressed with presidents. I have met a few, but I'm not impressed with them.

  Emeril Lagasse

  President, Mets, Not Impressed

  Source: www.avclub.com

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• The most interesting thing I've ever heard about myrself that isn't true is that I'm not a nice guy.

  Emeril Lagasse

  Nice, Interesting, Guy

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• I've never really had a problem with people.

  Emeril Lagasse

  People, Problem

  "Emeril Lagasse on Julia Child and the time Frank Sinatra stole his silverware". Interview with Marah Eakin, www.avclub.com. September 13, 2016.

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• Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

  Emeril Lagasse

  Appreciate, Spain, Ingredients

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