Paul Prudhomme Quotes - Page 2

Quotes about:

• My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

  Paul Prudhomme

  Mother, Blue, Danger

  7 Copy quote

• I didn't want to do just another set of recipes. I think that's useless.

  Paul Prudhomme

  Thinking, Useless, Recipes

  7 Copy quote

• I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

  Paul Prudhomme

  House, Quality, Firsts

  7 Copy quote

• I would work as a cook, get a little money, then open another restaurant.

  Paul Prudhomme

  Littles, Restaurants, Cooks

  7 Copy quote

• In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

  Paul Prudhomme

  New Orleans, Cooking, Heritage

  8 Copy quote

• We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

  Paul Prudhomme

  Home, New Orleans, San Francisco

  7 Copy quote

• The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.

  Paul Prudhomme

  People, Comeback, Insult

  4 Copy quote

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