In nineteenth-century Russia, sauerkraut was valued more than caviar.
Angel: What's sauerkraut? Max: You don't want it. Trust me.
But the only rhyme he could summon for 'out' was 'sauerkraut,' which lacked poetic glory. He let it go. The right line would come in time. That was the thing about poetry. It crept up through the draws and coulees of the brain.
We should have a music of our own - if possible, without any Sauerkraut.
Today "aged" foods like sauerkraut, miso, and tempeh are fermented in hygienically sanitized stainless-steel vats to assure cleanliness, so we can no longer be sure they will provide us with the B12 we need. Vegans should not mess around with this issue.
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